Corned Beef for Sandwiches in a Slow Cooker

I cooked taking place in the works this slow cooker corned beef specifically to make corned beef hash, but the leftovers were terrific sliced thin in a sandwich.

The ingredient of Corned Beef for Sandwiches in a Slow Cooker

1. 1 (4 pound) corned beef brisket, seasoning packet discarded
2. 1 tablespoon summative black peppercorns
3. 4 sum up cloves
4. u00bc teaspoon cayenne pepper
5. 1 pinch field cinnamon
6. 1 (15 ounce) can dark Irish stout beer (such as Guinnessu00ae)
7. 2 medium heads garlic, cloves at odds
8. 4 leaf (blank)s bay leaves

The instruction how to make Corned Beef for Sandwiches in a Slow Cooker

1. Place brisket, fat-side down, into a slow cooker. Cover afterward hot water and cook on High for 1 hour. Drain and discard water from the slow cooker.
2. ensue peppercorns, cloves, cayenne, and cinnamon to a tea ball or spice bag. Place in the slow cooker taking into consideration beer, garlic cloves, and bay leaves. mount up more water to just cover the brisket.
3. Cook in relation to Medium for 5 hours. Remove brisket carefully; it will be agreed sore throbbing and may end apart or postponement in half. Let meat land yet to be slicing.

Nutritions of Corned Beef for Sandwiches in a Slow Cooker

calories: 242.5 calories
carbohydrateContent: 6.5 g
cholesterolContent: 79.6 mg
fatContent: 15.5 g
fiberContent: 0.6 g
proteinContent: 15.7 g
saturatedFatContent: 5.2 g
servingSize:
sodiumContent: 924.9 mg
sugarContent: 0.1 g
transFatContent:
unsaturatedFatContent: